Friday, 8 December 2017

Christmas In spired Felt Heart

I did tell you two days ago that I was on a roll with these felt hearts. I wasn't lying as I"ve made another one today. This time I decided to go for a more Christmas inspired set of colours and this is what I came up with.


I chose the beauriful tear drop lace in ivory as I'm not all that keen on white and red. I paired it with the luxurious red and old gold damask ribbon, a cream ribbon rose and some of the 4mm golden beads. I used the diagonal layout that seems to be my favourite at the moment and this is the result. I hope that you like it too.

Materials used can be found here:

Red Felt Hearts 7.5cm, wide 30% Wool and Synthetic Blend 
Golden Glass Seed Beads, Silver Lined, Round, approx 4mm 
Cream Ribbon Roses
15mm Tear Drop Guipure Lace x 1 Metre - Ivory
Red and Old Gold Luxury Damask Ribbon 2 metres x 16mm
Green ribbon with red centre stitching 3m x 4mm

On reflection I think that there should be a bead at the very bottom tip. Note to self. Do this next time.


Saturday, 2 December 2017

Felt Christmas Tree


Doesn't it really annoy you when all of those lovely Christmas tree baubles are too heavy to actually hang on your tree. They are beautiful but they bend the branches.

Now is the time to get cracking with handmade Christmas decorations and this one is perfect. It is quick and easy and so light weight that it won't bend your Christmas tree branches.

Simply take:
Felt
Red Beads

Thread... I used red
Some stuffing.
Cardboard

What you need to do:
Cut out a template using the measurements on the sheet below:


Use this template to cut out your felt shapes. I drew around the shape and then cut out. It was far easier than trying to cut around the card.


To avoid wasting felt you can place one side of the tree against the cutting edge of the previous one.




Now. sew the beads onto one side of the tree.

put the two sides together and sew around three sides with a running stitch. Stuff the tree and sew the other side together. Now sew on the bow.

Finished. Think a garland!!

Thursday, 30 November 2017

Ribbon Weaving in beautiful Christmas Colours


I have just created this woven ribbon card in Christmas colours after I was spurred on to make a Christmas Card by the lovely ladies at Dandie Crafts Treforest. You may have seen the card that I demoed in an earlier post. That one was in rich wines and creams, while this is in reds and greens for christmas.

Now, if you want to make a card like this you will need:

All products can be bought from me if you send me an email.
Forest Green 16mm satin ribbon
Red damask ribbon in 16mm
Old gold satin ribbon 6mm
Willow satin ribbon 9mm
Some guipure lace, I used circle and fan
a really large rose in red
Glue and foam pads
some card to make the base on which to showcase your creation.
A few red buttons

Start by cutting a piece of card that will be the right size for your ribbons. 
Stick a piece of double sided tape to the back of one side of the card.

Lay out your ribbons in your chosen pattern as seen in the picture below.

Wednesday, 29 November 2017

Folded Ribbon Flower Video

Here's the latest video. Not calligraphy flowers for a change, but making roses.

To see the YouTube, of the tutorial for this ribbon rose, please click the picture below.


Tuesday, 28 November 2017

Ribbon tree

I do love to see all of the beautiful and varied colour themes that seem to abound in the shops every year. I sigh and think that gold and cream is so chic and elegant, but, somehow I always return to the traditional when it comes to putting my Christmas decor together. So it is no surprise that I have chosen red, green and gold as the colours of my ribbon tree.

Christmas inspiration

I do like a good colour board for two reasons.
  1. It reminds me of what I have and
So this is what I put together today.


I suppose that you've guessed that this one is a Christmas themed one. Perhaps I should say that it's a traditional Christmas board. All of these fab Christmas craft products are ready and waiting for you.

Sunday, 2 April 2017

Tom Kerridge Dopamine Diet - Book Review

Update: I've lost 12lb!!!

Love, love, love Tom Kerridge. His recipes and television shows are a delight to watch and to eat. Our Christmas turkey has been based on Tom's recipe for the last three years. So it was with great anticipation that I bought this diet book. I have to admit that it also arrived at a time that I needed to loose some weight. Too many puddings were sitting heavily on my hips and waist.



The huge advantage of this book is that it comes from the prospective of a chef rather than from a dietitian. So the emphasis is on the taste of the food rather than from a tick list of  ingredients that happen to be low in calories. Tom Kerridge claims that this book will make you feel happy and to date I have not eaten one of the meals and not felt happy. 


I started using this book to make soups for lunch and Tom has given recipes for soups that are quick to make and delicious to eat.



I have made his chorizo, cabbage and kale soup. This may not be a looker but it tasted delicious which is what we all want when we are on a diet. It was filling and I have to be honest when I say this, not at all what you might expect from a diet soup. It was thick and really did what you book claims as it made me feel very happy and not at all deprived.



If you like omelettes, then this is also the book for you as there are omelettes a plenty. They are wonderful standby for lunch. A good way to fill up and avoid eating bread! Where Tom Kerridge is particularly clever is that he uses his omelette as a substitute base for pizza toppings. What is not to like about pepperoni pizza omelette and quattro stagioni omelette?

The meat section will have you drooling. There are marvellous mince curries and hot pots with clever substitutes for potatoes and will make you think that this cannot be a diet book.

A big test of the book is that my husband, who never needs to diet, drat him, eats all of the food with real relish and does not feel at all deprived. I just add rice or potatoes to his plate.

It is, however, important to remember that this book does not give you menus or weeks plans. It is a cook book and all the better for it.

The bottom line is that I have already lost half a stone in two months without feeling that I am on a diet. Before you throw up your hands in horror and say is that all, I have not starved myself, I have been full and I am happy this it is going down. I only have a stone to loose in total. Half way there then.